Food sits at the intersection of many of the priorities highlighted in the Programme for Government. It is fundamental to rural economic activity, public health, environmental sustainability and community wellbeing. Yet it is also increasingly exposed to shocks, whether from extreme weather, rising input costs, labour shortages or disruption to global supply chains. 

Our work across Wales has repeatedly highlighted how action at local and regional levels can contribute to a stronger national food system. Research to understand the community food landscape identified growing recognition of the importance of local food production, stronger community food networks and greater collaboration across government, communities and industry to build long-term resilience. Similarly, our work examining local and regional food systems in North Wales highlighted the opportunities that exist to shorten supply chains, support Welsh producers, expand horticultural production and use public sector procurement more effectively to strengthen local economies.