In October 2023, Miller Research was commissioned by Carmarthenshire County Council to conduct a Feasibility Assessment of the County Farms as part of the Food Systems Development Project. Our Research focused on one site, Bremenda Isaf where we conducted a Feasibility Assessment of the potential site uses. 

This research included an assessment of the assets that currently exist at Bremenda Isaf, alongside potential sources of demand and skills and training opportunities. The economic, environmental, and social benefits that the site could deliver were also explored. 

To better understand the needs and goals of the site, our research team adopted a mixed methods approach in order to produce appropriate recommendations.  An in-depth desk-based study into the history of county farms and different county farms models was initially undertaken to support the full assessment. Scoping interviews were conducted with key stakeholders such as policy leads, agroecological growers and members from Carmarthenshire County Council, Natural Resources Wales, Bwyd Sir Gar and Social Farms and Gardens.  

Our research  

The County Farms Model presents an opportunity to strengthen local food supply chains and grow the sustainable food sector in Carmarthenshire. As part of this research, we adopted a systems thinking approach which incorporates environmental, social and economic benefits. A key premise of the model is to bring communities closer to their food by providing opportunities for education and participation. 

Key Findings 

Economically, utilising the market garden on site would enable the farm to supply a variety of public sector settings, including local schools, care homes and hospital settings, providing a steady source of revenue. There is potential to scale this further over time through exploring field-scale horticulture capacity on site.  

Environmentally, the farm has potential to implement agroecological principles, whilst increasing biodiversity on site. The farm can deliver social benefits through various volunteering schemes, engaging with schools and holding open days with the wider public.  There is also potential for training and educational opportunities, thereby upskilling the local community and creating potential employment opportunities. 

If you would like further information on this study or other Food and Drink projects, please contact merryn@miller-research.co.uk or tom@miller-research.co.uk